ABSTRACT
The writer if this article Amarachi Judith Igbokwe (classyjudy09@yahoo.com) was awarded a 'proffesional' title by the international journals of Singapore, due to her hard research on school project.
The study investigated the alcohol contents of herbal preparations sold in, Nigeria. Nine (9) herbal samples were analyzed. Distillation method was used for the analysis. The result of the analysis showed that alcohol contents of the herbal sample ranged from 0.1+.00% to 22+.14%. The result showed that except for one of the samples, the alcohol content of the samples were within the range stipulated by European Medical Agency, which stipulated a range less than 5%. The results showed that herbal samples sold in Nigeria were largely safe for human consumption.
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